How Food Insecurity Feeds Diabetes


At the conclusion of the presentation, the participants will be able to:

  1. Describe how food insecurity can impact people with diabetes.
  2. Recognize evidence-based food insecurity, diabetes prevention and diabetes management programs that equitably reach communities with high rates of diabetes.
  3. Identify social risk factors for poor diabetes outcomes.

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Participant Information

Are you Hispanic, Latino/a, or Spanish origin? * (One or more categories may be selected)
What is your race? * (One or more categories may be selected)

Motivation to Participate

Program Evaluation

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Learning Outcome

Objectives/Learner's achievement of each objective
As a result of this educational activity, I am able to:


Presenter 1
Tina Kim, MSPH Acting Deputy Commissioner of the Office of Health Equity and Human Rights, NYS Department of Health

Presenter 2
Thomas Cannell, CDCES, R.N. Brooklyn Hospital Center

Conflict of Interest

Outcomes of Education

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(Required for continuing education credits)

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